Ruan Tang was born to a comfortably well-off family with a small restaurant. Her nose is particularly sensitive towards food, so she has the special ability to discern any dish's recipe. She wants to become a food editor, but her father wants her to take over his restaurant. Wang Moyu comes to study cooking from Ruan Tang's father. After seeing Moyu's love for food, her father decides to teach him all that he knows.
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